Biochemical Studies on the Mineral Components in Sake Yeast

Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine.

AIMS In fermented alcoholic beverages and particularly in Japanese Sake wine, the ubiquitous presence of the probable human carcinogen ethyl carbamate (EC) is a topic of significant concern. This study aims to develop novel methods for the reduction of EC in Sake wine. METHODS AND RESULTS To reduce the high levels of EC in Sake wine, urea-degrading and urea-importing yeast strains were create...

Biochemical studies on inositol. III. Biosynthesis of inositol by yeast.

It is over a century since Scherer discovered in Liebig’s meat extract a hexahydroxycyclohexane which he named inositol (1). Since that time a number of similar compounds have been shown to occur in nature, and a few others have been synthesized in the laboratory. Of the nine possible stereoisomeric forms of hexahydroxycychlohexane, myo-inositol is by far the most widely distributed in nature a...

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

Formation of cytoplasmic P-bodies in sake yeast during Japanese sake brewing and wine making.

Recent studies have revealed that cytoplasmic processing bodies (P-bodies) play important roles in the control of eukaryotic gene expression in response to stress. Since the formation of P-bodies is in dynamic competition with translation, the status of translation is reflected in the assembly and disassembly of P-bodies in eukaryotic cells. During the brewing of Japanese sake and the making of...

Mineral Components in Aneurysms